By Abhay Charan dasa
Govinda’s Restaurant, the only vegetarian and vegan restaurant in the Ohio Valley area, officially opened for the season on Friday, March 25th, to the delight of visitors and locals alike, having been closed for the winter. This hidden gem, tucked away in the serene Appalachian foothills, is definitely a must go.
Govinda’s Vegetarian Restaurant offers a wide range of menu options for its visitors. While authentic Indian cuisines is the specialty, delicious Italian dishes, including lasagna, pasta and pizza are on the menu. For the not so adventurous palate, American dishes such as veggie burgers and a Philly cheesesteak are also included. Healthier menu options like a new salad bar, green juices and smoothie bar will be added this year, as well as a variety of tasty vegan dishes, such as vegan wraps and Daiya cheese pizza.
Weekend Buffet at Govinda’s
Most of the vegetables used in these delicious preparations are literally garden fresh and some produce comes directly from New Vrindaban’s organic garden, while almost all of the milk comes from New Vrindaban’s cruelty-free, protected cow program established in 1967. “We use organic, non-GMO foods as much as we can and try to use only the most natural ingredients possible”, says Vasudeva dasa, the General Manager of the restaurant. Soon, he hopes to produce enough vegetables from the local garden to supply the restaurant year round.
Kitchen Manager, Dina Mani dasa
Govinda’s recently welcomed new kitchen manager, Dina Mani dasa, who owned two successful restaurants, and brings over 15 years of expertize to the team. He is excited about adding healthier menu options and plans to add to the already robust International menu. Guests will be pleasantly surprised with the affordable menu pricing and selection available. Don’t miss the special buffet offered on weekends priced at just $11.99.
In preparation for the busy year, the restaurant was repainted and renovated with an expanded storage room and kitchen areas, as well as a new dining section that will accommodate more guests. Beautiful new décor was added throughout the restaurant, including paintings, fabrics and elegant lotus lights, that brighten the area.
Renovated Dinning Hall
“I was happy to be greeted by such a cheerful host. I really enjoyed the ambiance and the food was astounding. I hope to get back there soon as this is the only vegetarian restaurant in the area,” says Robert Steltenpool.
From the friendly staff and stunning atmosphere to the amazing gourmet cooking, it is not hard to see why over 20,000 delighted customers visit Govinda’s annually. Govinda’s has been serving delicious international cuisine for over 20 years and is sure to have something for everyone.
Currently, Govinda’s is opened on weekends, Friday – Sunday from 3 pm – 9 pm and beginning May 1st, will be opening from 12 pm – 9 pm every day. The restaurant is conveniently located at 3759 McCrearys Ridge Rd., Moundsville, WV 26041. You can contact us at 304 843-1600 ext.101. https://www.facebook.com/Govindasnv or http://www.palacelodge.com/services.html