Holy Cow!
Another early morning at the Krishna Village. Walking towards the paddock amidst the dew and early morning light, a group of around twenty cows becomes visible, calves and their mothers huddled around the milking shed. A mixture of black and white friesians and light brown and white Indian gyrs, they are waiting patiently to be herded after the daily 5am milking, an activity that can be joined by any Krishna Village guest who wishes to attend.
Claire, one of their main custodians, explains how despite being vegan she drinks this milk because it is ‘ahimsa’ milk - obtained in a non violent way. Unlike the cows at mainstream dairies, these cows are milked by hand, leaving them with more than enough milk for their calves, who are free to stay with their mothers from birth. Visible most times of day in the paddocks eating grass or frolicking with their friends, the cows are an integral part of the Krishna Farm, considered sacred by Hare Krishnas and loved by everyone in the community.
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