ISKCON operates many Govinda’s restaurants around the world. They are difficult to manage, but determined devotees, who are expert in cooking and management, come forward and take the burden. It is excellent preaching. People get to eat delicious vegetarian prasadam and hear krsna-kirtana, either in the restaurant or outdoors at Ratha-yatra. Srila Prabhupada was very fond of the restaurants. He said ghee produced on the farms could be brought to the restaurant and used in cooking or sold to the customers.
ISKCON operates many Govinda’s restaurants around the world. They are difficult to manage, but determined devotees, who are expert in cooking and management, come forward and take the burden. It is excellent preaching. People get to eat delicious vegetarian prasadam and hear krsna-kirtana, either in the restaurant or outdoors at Ratha-yatra. Srila Prabhupada was very fond of the restaurants. He said ghee produced on the farms could be brought to the restaurant and used in cooking or sold to the customers.