Sacinandana Swami: Once there was a lady in India called Kamabai. She lived in a small straw hut and materially speaking she was very poor. However, she had strong love for our Lord, Jagannatha, in her heart. Every morning before the Lord received His over 30 food preparations from the first-class priests in the temple, she cooked a simple stew called kitchari which traditionally consists of rice, beans and if you have enough money also vegetables. It is easy to digest and the main food of the money-less.
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