Yamuna’s Leftover Rice – Dandavats.com
By Danavir Goswami
I may not be the only devotee who wondered what to do with leftover rice prasadam. For years, I have been in a quandary—should it be refrigerated and then served cold the next day?; or should it be refrigerated and reheated the next day?; or something else?
I finally decided to put the question to our revered Godsister Sri Yamuna devi dasi, the queen of prasadam cooking. Her answer is below:
As you know, Srila Prabhupada instructed his personal cooks to prepare his rice last in his lunch meal, it was to be finished minutes before he was ready to respect it.
Early on he mentioned to me that he considered rice that sat even 15 minutes after it was cooked—“baasi chaval,” or stale.
Amazing standard, huh?
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