Srila Prabhupada taught us that for cooking, clarified butter, known as Ghee is the only oil to use. At Henry Street Radha Govinda temple the cooks strictly followed that instruction. To make ghee you take unsalted butter–not vegan butter or margarine and slowly let it simmer for many hours. Eventually, the pure butter oil or ghee collects at the bottom of the pot and the impurities float to the top.
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